3. **Chilaquiles Tradicionales (Verdes o Rojos) / Mexican Chilaquiles**

*Spanish:* Totopos cocinados en salsa verde o roja con epazote; servidos con arroz, frijol, cebolla, queso fresco y crema. * *English:* Corn tortilla chips simmered in green or red salsa with epazote herb; served with rice, beans, chopped onions, Mexican cheese, and sour cream.